Lasagna

• 1 1/2 lb. ground beef
• 8 large lasagna noodles
• 1 small onion, chopped
• 1 (15 oz.) tomato sauce
• 1 (6 oz.) tomato paste
• 1 tsp. ground marjoram
• 1 tsp. Italian seasonings or oregano
• 1/2 tsp. black pepper
• 1/2 tsp. salt
• sprinkle of garlic powder
• 1 large carton small curd cottage cheese
• 6 slices Mozzarella cheese (8 oz. pkg.)
• grated Parmesan cheese

1. Brown ground beef with onion and drain.
2. Combine tomato sauce, tomato
3. paste and spices together in pot.tdd drained meat. Bring
4. to
5. a
6. boiltnd
7. then simmer on low heat for 20 minutes, covered.
8. Stir
9. occasionally
10. and
11. may
12. add
13. a small amount
14. of water as needed.
15. Boil noodles according to package directions. Drain noodles.
16. Grease oblong pan.tayer according
17. to
18. this: noodles
19. (may
20. slightly
21. overlap), meat sauce, sliced
22. Mozzarella cheese, cottage cheese and grated Parmesan cheese.tepeattayers once.
23. Bake
24. 20 to 30 minutes, uncovered,tt
25. 275u0b0
26. or until cheese looks melted.
27. Allow to stand about 10 minutes before serving.

ground beef, lasagna noodles, onion, tomato sauce, tomato paste, ground marjoram, italian seasonings, black pepper, salt, garlic, cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=654776 (may not work)