Gluten Free Bread Machine Bread

• 1 cup Oat Flour (I Grind Down McCain's Quick Cooking Oatmeal)
• 1 cup Potato Starch
• 1/4 cups Brown Rice Flour
• 1/4 cups Sorghum Flour
• 2 teaspoons Xanthan Gum
• 1 teaspoon Sea Salt
• 2 teaspoons Baking Powder
• 2 Tablespoons Flax Meal
• 2 Tablespoons Potato Milk Powder
• 1 Tablespoon Instant Dry Rapid Yeast
• 1/2 teaspoons Authentic Brand Dough Enhancer (optional)
• 1-1/2 cup Warm Water
• 4 Tablespoons Light Extra Virgin Olive Oil
• 3 Tablespoons Sugar, Honey, Or Agave Nectar
• 1 teaspoon Rice Vinegar

1. Whisk all the dry ingredients together and set aside.
2. Pour all the liquid ingredients-water, sugar, oil, and vinegar into the bread machine.
3. Add the dry ingredients to the bread machine.
4. Set the bread machine to the rapid cycle and start.

flour, starch, ubc, ubc, xanthan gum, salt, baking powder, meal, milk, yeast, water, light extra virgin, sugar, rice vinegar

Taken from tastykitchen.com/recipes/breads/gluten-free-bread-machine-bread/ (may not work)