Gluten Free Brownies In A Jar

• 16 ounces, weight Package Of Glutino Gluten Free Brownie Mix
• 1 cup Greek Yogurt, Plain
• 1 teaspoon Espresso Powder
• 1 Tablespoon Vanilla Extract
• 1 Tablespoon Water
• 2 whole Egg Whites
• 7 whole 8 Oz Mason Jars, Preferably Wide Mouth

1. Preheat oven 350 F. Spray mason jars with cooking spray and set them aside.
2. In a bowl, add the package of brownie mix, yogurt, espresso powder, vanilla extract, water and egg whites and mix until thoroughly mixed.
3. Fill mason jars about 2/3rds full with brownie batter. Place jars on a baking sheet and bake in oven for 30 minutes or until center is firm. Test brownie with a toothpick. If you insert a toothpick into the middle of a brownie and it comes out clean brownies are done.
4. Notes:
5. - Do not bake them with lids on.
6. - You can also follow these instructions and bake the brownies in an 8 x 8 baking dish sprayed with cooking spray for 30 minutes.
7. - Calories will only be 124 for 16 brownies.

glutino, greek yogurt, espresso powder, vanilla, water, egg whites, mason

Taken from tastykitchen.com/recipes/desserts/gluten-free-brownies-in-a-jar/ (may not work)