Caramel Apple Praline Pie

• 1/2 cups Brown Sugar
• 1/3 cups Whole Wheat Pastry Flour
• 2 teaspoons Cinnamon
• 8 whole Apples, Peeled, Cored And Thinly Sliced (I Like Honeycrisp Or Granny Smith)
• 1 teaspoon Lemon Juice
• 2 whole Homemade Pie Crusts, Your Favorite Recipe, Or Store Bought If You Are In A Pinch
• 1/2 cups Packed Brown Sugar
• 1/4 cups Butter
• 2 Tablespoons Milk
• 3/4 cups Pecans, Chopped

1. Preheat oven to 350 F.
2. In a large bowl combine 1/2 cup brown sugar sugar, flour and cinnamon. Add apple slices and toss to coat. Add lemon juice and toss again. Let the mixture sit for 5 minutes.
3. Line your pie plate with one pastry shell. Add apples to the pastry-lined plate. Top with second pie crust. Cut a few vents in the top crust using a sharp knife. Put your pie plate on a baking sheet if you like, this will prevent drips.
4. Bake 50-60 minutes until golden brown and bubbly. Keep an eye on it and add pie shields or a thin sheet of aluminum foil around the outer crust if it starts to get too brown.
5. At about 5 minutes before removing pie from the oven make caramel praline topping. In a saucepan combine 1/2 packed brown sugar, butter and milk. Over low heat stir until mixture thickens and bubbles. Remove from heat and add in pecans.
6. Line a cookie sheet with foil. When it's done remove pie from oven and place it on the foil-lined baking sheet. Pour caramel praline mixture over pie.
7. Place it back in the oven and bake 5 minutes more. Cool at least 1 hour before cutting.
8. Enjoy.

brown sugar, whole wheat pastry flour, cinnamon, apples, lemon juice, favorite, brown sugar, ubc, milk, pecans

Taken from tastykitchen.com/recipes/desserts/caramel-apple-praline-pie/ (may not work)