Gluten Free Double Chocolate Brownies

• 6 Tablespoons Butter
• 3/4 cups Chocolate Chips
• 1 cup Brown Sugar
• 1/4 teaspoons Salt
• 1/3 cups Applesauce
• 1 teaspoon Vanilla Extract
• 2 whole Lightly Beaten Eggs
• 3/4 cups Rice Flour
• 1/4 cups Potato Starch
• 1/4 cups Black Bean Flour
• 1/4 cups Cocoa Powder
• 1 teaspoon Baking Powder
• 1 teaspoon Xanthan Gum
• 3/4 cups Milk Chocolate Chunks

1. Preheat oven to 325 F. Spray an 8 inch baking pan with oil and line the bottom with baking paper. Set aside.
2. In a large saucepan melt butter and chocolate chips over a low heat until melted. Remove from the heat and add sugar and salt and stir. Add the applesauce, vanilla and eggs and stir until combined. Set aside.
3. Sift rice flour, potato starch, black bean flour, cocoa powder, baking powder and xanthan gum into a bowl. Then add it into the pan with the rest of the batter and blend. Stir in chocolate chunks and pour batter into the baking tin. Bake for 25-30 minutes. Once cooked allow to cool completely before cutting and serving.

butter, chocolate chips, brown sugar, ubc, cups applesauce, vanilla, eggs, flour, ubc, ubc, ubc, baking powder, xanthan gum, milk chocolate

Taken from tastykitchen.com/recipes/desserts/gluten-free-double-chocolate-brownies/ (may not work)