Cheesy Ham And Veggie Quiche

• 1 whole 9-inch Pie Crust (homemade Or Store Bought)
• 1 cup Ham, Diced (I Used Leftovers From A Ham Dinner)
• 1/2 cups Red Bell Pepper, Finely Diced
• 2 Green Onions, Sliced
• 1 cup Cheddar Cheese, Shredded
• 5 Eggs, At Room Temperature, Large
• 3/4 cups Half-and-half
• 1 teaspoon Salt
• 1/2 teaspoons Pepper

1. Preheat oven to 375u0b0F.
2. If making a homemade pie shell, make pie crust and place into a 9" pie dish and set aside. If using a store-bought crust, place into a 9" pie dish and set aside.
3. Wash and chop ham, bell pepper, and green onions. Grate cheese. In a large bowl beat eggs until they are well scrambled.
4. Mix in the rest of the ingredients and pour into prepared pie shell.
5. Bake for 50-60 minutes or until completely set. A knife inserted into the center should come out clean and the very middle shouldn't be jiggly.
6. Yummy, yummy, yummy!
7. Serves 6-8.
8. Enjoy!

pie crust, ham, red bell pepper, green onions, cheddar cheese, eggs, salt, pepper

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/cheesy-ham-and-veggie-quiche/ (may not work)