Apple Pie Cookies

• FOR THE ASSEMBLY:
• 2 whole Pre-made Pie Crusts
• 1 can (20 Oz. Size) Apple Pie Filling
• Powdered Sugar, For Garnish (optional)
• FOR THE TOPPING:
• 1 cup Brown Sugar
• 3/4 cups All-purpose Flour
• 3/4 cups Oats (Quick Or Old-fashioned)
• 1 teaspoon Ground Cinnamon
• 1/8 teaspoons Ground Nutmeg
• 1/2 teaspoons Salt
• 1/2 teaspoons Baking Powder
• 1/2 cups Butter, Cubed

1. Preheat oven to 375u0b0F.
2. Flour a square sheet of wax paper, unroll a pie crust in the middle of the paper. Using a 2" round circle cutter, cut out as many circles as you can. Carefully place circles on a wax-paper-lined cookie sheet and place in the freezer until needed. Collect dough scraps and roll and cut more circles that you will add to the pan in the freezer. Repeat with the second pie crust.
3. Prepare topping:
4. In a large bowl, mix all of the dry topping ingredients with a fork. Add butter chunks and mix with your fingers until all the butter is incorporated and it begins to form crumbles. Set aside 1/2 cup of this crumb mixture.
5. Stir the chopped apple pie filling into the large bowl of crumble mixture, just until mixed.
6. On parchment paper or Silpat-lined baking sheets, evenly place 12 of the frozen dough circles. Place a tablespoon of apple mixture onto the middle of each circle. Then spoon about 1/2 teaspoon of the reserved crumble mixture on top of each cookie.
7. Bake at 375u0b0F for 14-15 minutes, or until bottoms are lightly browned. Remove from oven and then transfer cookies to a cooling rack to cool completely. Shake a little powdered sugar over cookies if desired.
8. Recipe adapted from The Food Pusher.

pie crusts, apple pie filling, powdered sugar, brown sugar, allpurpose, oats, ground cinnamon, ground nutmeg, salt, baking powder, butter

Taken from tastykitchen.com/recipes/desserts/apple-pie-cookies/ (may not work)