Banana Split Fun

• 2 c. graham cracker crumbs
• 1/2 c. butter, melted
• 1/2 c. butter
• 2 c. sifted powdered sugar
• 2 eggs
• 5 bananas
• 1 (15 oz.) can crushed pineapple, well drained
• 1 (8 oz.) frozen whipped topping
• semi-sweet chocolate, shredded
• maraschino cherries

1. In a mixing bowl, toss together the graham cracker crumbs and 1/2 cup melted butter.
2. Press mixture in a 13 x 9-inch pan.
3. In a small bowl, beat the remaining 1/2 cup butter until softened; add powdered sugar.
4. Beat until fluffy.
5. Beat in eggs.
6. Spread this mixture over crumbs.
7. Slice bananas and arrange over this mixture. Spoon pineapple over bananas, then spread thawed whipped topping over this.
8. Decorate with chocolate and cherries; refrigerate for 4 hours.

graham cracker crumbs, butter, butter, powdered sugar, eggs, bananas, pineapple, frozen whipped topping, semisweet chocolate, maraschino cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=376303 (may not work)