Gluten-Free Dairy-Free Chocolatey Cake

• FOR THE CAKE:
• 2 cups Sugar
• 2 whole Eggs
• 2 teaspoons Vanilla
• 1/2 cups Oil
• 1 cup Unsweetened Coconut Milk
• 1 teaspoon Salt
• 3/4 cups Gluten Free Cocoa
• 1-3/4 cup All-purpose Gluten-free Flour
• 1-1/2 teaspoon Baking Soda
• 1-1/2 teaspoon Gluten Free Baking Powder
• 1 cup Boiling Water
• FOR THE FROSTING:
• 1/2 cups Dairy Free Butter Earth Balance
• 2/3 cups Gluten Free Cocoa Powder
• 3 cups Confectioners Sugar
• 1/3 cups Unsweetened Coconut Milk
• 1 teaspoon Vanilla

1. Preheat oven to 350u0b0F. Grease three 9-inch pans then line the bottom of each with a circle of parchment paper. Set aside.
2. For the cake:
3. In a large bowl combine sugar and eggs and beat until light in color. Then add vanilla, oil, milk, salt, cocoa powder, flour, baking soda, baking powder, and boiling water. Mix until incorporated. Pour into pans, putting an equal amount in each. Smooth the tops and bake for 22-25 minutes.
4. For the frosting:
5. In a large bowl combine dairy free butter, cocoa powder, confectioners sugar, coconut milk, and vanilla. Frosting will be thick, so continue to add small amounts of coconut milk until desired consistency is reached.
6. To frost the layers, lay one layer down on desired serving dish and use 1/4 cup-1/2 cup of frosting per layer until all layers are frosted.
7. Enjoy!

cake, sugar, eggs, vanilla, oil, milk, salt, ube, allpurpose, baking soda, baking powder, boiling water, frosting, butter, cocoa, confectioners sugar, milk, vanilla

Taken from tastykitchen.com/recipes/desserts/gluten-free-dairy-free-chocolatey-cake/ (may not work)