Old Fashioned Apple Crisp

• FOR THE APPLE CRISP:
• 5 cups Tart Apples, Such As Granny Smith, Peeled Cored And Sliced
• 1 cup Brown Sugar
• 3/4 cups Flour
• 3/4 cups Quick Cooking Oats
• 1 teaspoon Cinnamon
• 1/2 cups Butter, Room Temperature
• FOR THE CARAMEL SAUCE:
• 1/2 cups Butter
• 1 cup Brown Sugar
• 1/2 cups Half-and-half Or Cream
• 1 teaspoon Vanilla
• Vanilla Ice Cream, For Serving (optional)

1. Preheat the oven to 350 F.
2. For the crisp:
3. Place the apple slices in a buttered 9-10" pie plate. In a medium-sized bowl mix together the brown sugar, flour, oats and cinnamon. Cut in the butter until crumbly. Lightly press this mixture over the apples. Bake for 45-50 minutes or until lightly browned.
4. For the caramel sauce:
5. Melt the butter in a saucepan over medium heat then stir in the brown sugar until incorporated and sugar is dissolved. Slowly stir in the cream. Bring the sauce up to a boil and let it boil for 3 minutes, stirring constantly. Remove from heat and stir in the vanilla. Let the sauce cool. Then pour it into a jar and store in the refrigerator until ready to serve.
6. Serve the crisp warm or at room temperature with the warmed caramel sauce and vanilla ice cream.

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Taken from tastykitchen.com/recipes/desserts/old-fashioned-apple-crisp/ (may not work)