Cider-Glazed Squash With Mushrooms

• 2 pounds Delicata Squash
• 1 cup Red Onion
• 1-1/2 cup Mushrooms
• 3 Tablespoons Butter
• 2 Tablespoons Ground Sage
• 1 Tablespoon Crushed Rosemary
• 1-1/2 cup Apple Cider
• 1 cup Water
• 2 teaspoons Wine Vinegar
• 1 teaspoon Salt
• Pepper

1. Peel and clean a medium (~2 pound) squash. Slice into 1/2 inch cubes. Dice onion and slice mushrooms.
2. Melt butter in large skillet. Add sage and rosemary; cook 3-5 minutes until color starts to darken.
3. Add squash, onion, mushrooms, cider, water, vinegar, and salt. Bring to a boil and cook on medium for 20-30 minutes, or until squash is tender and liquid has boiled down to a glaze.
4. Taste and season with additional salt and pepper, if desired.
5. Any squash and mushrooms will do, but using fresh chanterelles will turn this dish from good to extraordinary!

red onion, mushrooms, butter, ground sage, rosemary, apple cider, water, vinegar, salt, pepper

Taken from tastykitchen.com/recipes/sidedishes/cider-glazed-squash-with-mushrooms/ (may not work)