Sirloin Tips Over Noodles

• 1 1/2 lb. sirloin tips
• 1/4 c. flour
• 1 tsp. salt
• 2 small onions
• 6 1/2 oz. can mushrooms
• 1 clove garlic
• 3 Tbsp. vegetable oil
• 2 Tbsp. flour
• 1 (10 1/2 oz.) can beef broth
• 1 Tbsp. Worcestershire sauce
• 1 c. sour cream

1. Roll tips in flour and salt.
2. Pan-fry onions and garlic in oil. Remove and add meat, browning evenly.
3. Place meat in casserole dish.
4. Combine 2 tablespoons flour with drippings in pan.
5. Add beef broth and Worcestershire sauce.
6. Cook until thickened.
7. Add onions, mushrooms and garlic and pour over beef tips.
8. Bake 1 1/2 hours at 350u0b0, covered.
9. When done, mix sour cream with gravy in casserole and reheat.
10. Serve over hot noodles.
11. Add a little sour cream to moisten and flavor noodles.

sirloin tips, flour, salt, onions, mushrooms, clove garlic, vegetable oil, flour, beef broth, worcestershire sauce, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=639287 (may not work)