Death By Peanut Butter Cookies

• 1-1/4 cup All-purpose Flour
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 1 stick Butter, Softened
• 1/2 cups Packed Light Brown Sugar
• 1/2 cups Granulated Sugar
• 1/2 cups Creamy Peanut Butter
• 1 whole Egg
• 10 whole Mini Chocolate Peanut Butter Cups, Finely Chopped

1. Preheat oven to 375u0b0F.
2. In a medium-sized bowl sift together the flour, baking soda, and salt. Set aside.
3. In a mixing bowl beat the butter until creamy. Add in the sugars and continue to mix for 2 minutes. Mix in the peanut butter and egg.
4. Add the flour mixture into the butter mixture and stir together with a wooden spoon. Fold in the chopped mini chocolate peanut butter cups.
5. Shape cookie dough into 1 1/2-inch balls and place them 2 inches apart on an ungreased cookie sheet. Flatten each cookie in a crisscross pattern with a fork.
6. Bake for 8 to 10 minutes, or until edges are light brown. Cool on baking sheets for 2 minutes; transfer to a rack to cool completely.

allpurpose, baking soda, ubc, butter, brown sugar, sugar, peanut butter, egg, chocolate peanut butter

Taken from tastykitchen.com/recipes/desserts/death-by-peanut-butter-cookies/ (may not work)