Gooey Chocolate Chip Toffee Bars

• 1 package Chocolate Chip Cookie Dough, 16 Ounce Package, Or Your Favorite Recipe
• 1 package (12oz Package) Milk Chocolate Chips
• 7 ounces, weight Sweetened, Condensed Milk
• 14 whole Fun Size Heath Bars, Unwrapped And Coarsely Chopped

1. Preheat oven to 350 F. Line an 8x8 baking dish with foil, and spray foil with non-stick spray.
2. Press about 11/2 cups of dough into the bottom of the pan. It should be 1/2 inch thick.
3. Melt chocolate chips and sweetened condensed milk in a saucepan over low heat until smooth. Spread melted chocolate over the cookie dough.
4. Sprinkle crushed Heath bars over melted chocolate. Break off small pieces of dough, and sprinkle over the chocolate. Use about 1 cup of dough. You will still see some chocolate peaking through, but it should mainly cover it.
5. Bake for 25-30 minutes. The top should be set and golden. Remove from oven, and let cool before serving.
6. Adapted from Buns In My Oven.

chocolate chip cookie dough, chocolate chips, milk

Taken from tastykitchen.com/recipes/desserts/gooey-chocolate-chip-toffee-bars/ (may not work)