Gordon Ramsey Would Be Jealous Risotto

• 8 cups Flavorful Hot Stock (Chicken Or Beef)
• 2 ounces, weight Butter Or Olive Oil
• 1/2 cups Small Diced Onion
• 2 cups Arborio Rice
• 4 ounces, fluid Dry White Wine
• 2 pinches Kosher Salt
• 1 pinch Ground Black Pepper
• 4 ounces, weight Freshly Grated Parmesan Cheese
• 2 ounces, weight Unsalted Sweet Cream Butter, For Finishing

1. Gather all ingredients. Heat stock to a boil. Turn off heat and let sit on stove top.
2. In a heavy-bottomed pan, heat butter or oil over medium low heat and sweat onions until translucent. Do not brown!
3. Add rice all at once and stir to coat thoroughly with fat. Cook gently until fragrant, about 2-3 minutes. Add wine, stirring until most of the liquid has been absorbed.
4. Ladle enough hot stock to cover rice. Cook, stirring constantly, until stock is absorbed. Season with salt and pepper.
5. Continue in the same manner, until creamy and rice is slightly al dente, about 20-25 minutes. Adjust seasoning if necessary.
6. Remove from heat, stir in cheese and whole butter. Serve immediately.

chicken, weight butter, onion, rice, white wine, salt, ground black pepper, parmesan cheese, butter

Taken from tastykitchen.com/recipes/sidedishes/gordon-ramsey-would-be-jealous-risotto/ (may not work)