Chocolate Chip Cookie Dough Truffles

• 2 sticks Unsalted Butter, At Room Temperature
• 3/4 cups Brown Sugar
• 1/4 cups Sugar
• 3-1/2 ounces, weight Jello Instant Vanilla Pudding Mix
• 1/2 cups Egg Beaters (or Water)
• 2 teaspoons Vanilla Extract
• 2-1/4 cups Flour
• 1 teaspoon Baking Soda
• 1 pinch Salt
• 2 cups Semi-Sweet Chocolate Chips
• 1 bag (14 Oz. Size) Chocolate Candy Melts (or 2 Cups Chocolate Chips)

1. Line baking sheets with parchment paper. Set aside.
2. Combine the butter and both sugars in the bowl of your mixer; mix until light and fluffy.
3. Beat in the pudding mix, eggs, and vanilla extract on medium speed,.
4. Mix in the flour, baking soda, and salt on low speed. Be careful to mix only until combined (do not overmix).
5. Stir in the chocolate chips.
6. Use a measuring tablespoon shape the cookie dough into balls and place them on the lined cookie sheets. Freeze the dough balls for 30 minutes.
7. Melt the candy melts in the microwave in 30-second intervals, stirring after each time, until smooth.
8. Remove the dough balls, a few at a time, and dip them in the melted chocolate. Return them to the lined cookie sheet and refrigerate for at least 30 minutes.
9. Store in the refrigerator until they are ready to be enjoyed.
10. Makes 3 dozen truffles.

butter, brown sugar, ubc, vanilla pudding mix, egg beaters, vanilla, flour, baking soda, salt, chocolate chips, chocolate

Taken from tastykitchen.com/recipes/desserts/chocolate-chip-cookie-dough-truffles-5/ (may not work)