Gorgonzola Apple Steak Salad

• 1 teaspoon Garlic Salt
• 1 teaspoon McCormic Grillmates Brown Sugar Bourbon Seasoning
• 1 teaspoon Greek Seasoning
• 1 whole Flank Steak
• 5 cups Mixed Greens
• 1/4 cups Dried Cranberries
• 2 whole Small Apples, Sliced Thinly
• 1/4 cups Walnuts, Chopped
• 1/3 cups Gorgonzola Cheese, Crumbled
• 2 Tablespoons Balsamic Vinegar
• 2 Tablespoons Olive Oil

1. Preheat a grill pan on medium heat. In a small bowl, mix together garlic salt, seasoning, and Greek seasoning. Rub mixture on each side of the steak. Place steak in the hot pan, cooking 5-10 minutes each side depending on your preference (mine was 8 each side because I like mine medium-well, with an emphasis on well).
2. While steak is cooking, gather greens, cranberries, apples, and gorgonzola, and walnuts in a large bowl. In a small bowl, whisk together balsamic and the olive oil for the salad dressing.
3. Once steak is done, place it on a plate and let it rest for about 10 minutes. Slice steak against the grain and add to the salad. Dress lightly and serve.

garlic, brown sugar, ubc, apples, ubc, gorgonzola cheese, balsamic vinegar, olive oil

Taken from tastykitchen.com/recipes/salads/gorgonzola-apple-steak-salad/ (may not work)