Grandma Nancy’S Applesauce Cake

• 2 cups Flour
• 1/2 teaspoons Salt
• 1 teaspoon Baking Powder
• 1/2 teaspoons Soda
• 1 teaspoon Cinnamon
• 1/2 teaspoons Cloves
• 1-1/2 cup Sugar
• 1/2 cups Crisco
• 2 whole Eggs
• 1 cup Unsweetened Applesauce
• 1 cup Raisins
• 1 cup Chopped Walnuts
• _____
• AMBER SAUCE INGREDIENTS:
• 1 cup Butter
• 2 cups Brown Sugar
• 1-1/2 cup Evaporated Milk
• 1-1/2 teaspoon Cinnamon

1. Sift together first 6 ingredients (I just use a whisk) and set aside. Cream together the sugar and Crisco, then add the eggs, one at a time; beat well. Add applesauce. Add the dry ingredients a little at a time, mixing well. Stir in the raisins and walnuts. Bake at 350 degrees, for 35 to 40 minutes.
2. Amber Sauce:
3. In a double boiler, melt butter. Add brown sugar, whisk in evaporated milk and cinnamon. Bring to a simmer and cook for 5 minutes. This sauce reheats nicely in a microwave oven.

flour, salt, baking powder, soda, cinnamon, cloves, sugar, crisco, eggs, unsweetened applesauce, raisins, walnuts, amber sauce ingredients, butter, brown sugar, milk, cinnamon

Taken from tastykitchen.com/recipes/holidays/grandma-nancye28099s-applesauce-cake/ (may not work)