Butterscotch Pretzel Chocolate Chip Cookies

• 1-1/2 stick Butter, Softened
• 1 cup Packed Brown Sugar
• 1/2 cups White Sugar
• 1 whole Egg
• 1 Egg Yolk
• 2 teaspoons Vanilla
• 1/2 teaspoons Baking Soda
• 2 cups Plus 2 Tablespoons Flour
• 1/2 cups Butterscotch Chips
• 1/2 cups Your Favorite Chocolate Chips
• 1/2 cups Chopped Up Pretzels

1. 1. Preheat oven to 325u0b0F.
2. 2. Using a stand mixer, cream butter and sugars together until smooth.
3. 3. Add egg and egg yolk, and vanilla; mix well.
4. 4. Mix in the baking soda, and very slowly (in 1/2-cup increments) add the flour.
5. 5. Fold in the chips and pretzels.
6. 6. Chill the dough in the fridge for 10-15 minutes (how patient can you be?).
7. 7. On an ungreased baking sheet or Silpat, bake for 10 minutes.
8. Notes:
9. Keep dough chilled at all times, so keep the dough in the fridge between batches.
10. You can swap out any of the mix-ins as long as you do not go over 1 1/2 cups. But I'm so loving this combination, I think I can't switch!
11. Recipe from Sally's Baking Addiction.

butter, brown sugar, white sugar, egg, egg, vanilla, baking soda, flour, butterscotch chips, your favorite chocolate chips, pretzels

Taken from tastykitchen.com/recipes/desserts/butterscotch-pretzel-chocolate-chip-cookies/ (may not work)