White Chip Brownies

• 1 c. all-purpose flour
• 1/2 c. baking cocoa
• 3/4 tsp. baking powder
• 1/4 tsp. salt
• 3/4 c. (1 1/2 sticks) butter or margarine, melted
• 1 1/4 c. granulated sugar
• 3 eggs
• 2 tsp. vanilla extract
• 2 c. (12 oz. pkg.) white morsels, divided

1. Combine flour, cocoa, baking powder and salt in a medium bowl. Beat butter and sugar together in large mixing bowl.
2. Beat in eggs and vanilla.
3. Gradually beat in flour mixture.
4. Stir in 1 1/2 cups morsels. Pour into greased 9-inch square baking pan.
5. Bake in preheated 350u0b0 oven for 25 to 30 minutes, or until wooden pick inserted near center comes out slightly sticky.
6. Cool in pan on wire rack (brownies will sink in center when cooled).
7. Melt remaining morsels; drizzle over top of brownies.
8. Makes 16 brownies.

flour, baking cocoa, baking powder, salt, butter, sugar, eggs, vanilla extract, white morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=759851 (may not work)