Chilled Vegetable Salad

• 1 c. sugar
• 3/4 c. cider vinegar
• 1/2 c. vegetable oil
• 1 medium size green bell pepper chopped
• 1 medium onion chopped
• 3 celery ribs sliced
• 1 (7 oz.) jar diced pimento, undrained
• 1 (15 1/4 oz.) can small green sweet peas, drained
• 1 (14 1/2 oz.) can French-cut green beans, drained
• 1 (11 oz.) can white shoepeg corn, drained
• 1/2 tsp. salt
• 1/4 tsp. pepper

1. Bring first three ingredients to a boil in a small sauce pan over medium heat; cook, stirring often, 5 minutes or until sugar dissolves. Remove dressing from heat and cool
2. for 30 minutes. Stir together chopped bell pepper and next 8 ingredients in a large bowl; gently stir in dressing. Cover and chill salad for 8 hours. Serve with a slotted spoon.

sugar, cider vinegar, vegetable oil, green bell pepper, onion, celery, pimento, green sweet peas, green beans, white shoepeg corn, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=81577 (may not work)