Easy Crock Pot Applesauce

• 6 pounds Apples (Johnagold, Macintosh, Your Fave)
• 1/2 cups Water
• 1/2 cups Sugar (optional)
• 2 Tablespoons Cinnamon (optional)

1. Take 6 or more pounds of your favorite apples and peel, core and slice them. If you're feeling rustic, leave a bit of peel. I like using my handy peeler, corer, slicer doodad, which is why it only takes me 15 minutes to throw this together.
2. Add the apples to the crock pot. Add the water, and the amount of sugar and cinnamon that you choose. What I listed was my starting point and I adjust later if I need to.
3. Set the crock pot for 4 hours on high, or 8-10 hours on low.
4. At the end of the cooking time, the apples should fall apart when you stir. If you prefer non-chunky applesauce, run it through a food processor.
5. Freezes well. I personally freeze individual servings in a silicone cupcake pan and once frozen, pop them into a freezer bag. When you want a serving, grab an individual piece.

apples, water, sugar, cinnamon

Taken from tastykitchen.com/recipes/desserts/easy-crock-pot-applesauce/ (may not work)