Pot Roast With Mushroom Gravy

  1. This works on any size roast. Preheat oven to 375u0b0. Have roast standing at room temperature for 45 minutes. At 3:00 p.m., place roast in oven and cook for 1 hour. Turn oven off. KEEP DOOR CLOSED. Forty-five minutes before serving, turn oven on to 300u0b0. At the end of this time, remove roast; cover with foil for 10 minutes before slicing. Roast will be juicy and medium-rare. Perfect every time.

boneless beef rump roast, garlic, salt, garlic salt, pepper, flour, vegetable oil, black coffee, cream of mushroom soup, worcestershire sauce, onion, cornstarch, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=85272 (may not work)

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