Cinnamon Chocolate Chip Cookies With Peanuts

• 1/2 cups Butter, Softened
• 1 cup Brown Sugar (light Or Dark)
• 3 Tablespoons Granulated Sugar
• 1 whole Egg
• 2 teaspoons Vanilla Bean Paste Or Vanilla Extract
• 1-3/4 cup All-purpose Flour
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1-1/2 teaspoon Cinnamon
• 1 cup Semi-Sweet Chocolate Chips
• 1/2 cups Unsalted Peanuts

1. Preheat oven to 325u0b0F.
2. Cream the butter and both sugars until light and fluffy. Beat in the egg and vanilla until incorporated.
3. In a separate bowl, sift together and mix the dry ingredients. Beat slowly into the liquid mixture until just incorporated. Fold in the chocolate chips and peanuts.
4. Using a cookie dough scoop or spoon, place cookie dough onto a lightly greased baking sheet.
5. Bake cookies for approximately 15 minutes until lightly browned around the edges.
6. Enjoy!
7. Adapted from the Neiman Marcus chocolate chip cookie recipe found in All Recipes.

butter, brown sugar, sugar, egg, vanilla bean paste, allpurpose, baking soda, baking powder, salt, cinnamon, chocolate chips, peanuts

Taken from tastykitchen.com/recipes/desserts/cinnamon-chocolate-chip-cookies-with-peanuts/ (may not work)