Sweet Potato Brownies

• 2/3 cups Unsweetened Cocoa Powder
• 1/2 cups Oat Flour (or Other Gluten Free Baking Flour)
• 1 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 1/4 teaspoons Cinnamon
• 1/4 cups Sugar
• 3 Tablespoons Canola Oil
• 2/3 cups Mashed Roasted Sweet Potatoes (or, Mashed Canned Sweet Potatoes)
• 2 teaspoons Vanilla
• 1/2 cups Chcolate Chips (optional, But Encouraged)
• 1/2 cups Diced Walnuts (optional, But Encouraged)

1. Preheat oven to 350u0b0F. Spray an 8 inch by 8 inch baking pan (see note below) with oil.
2. Whisk together dry ingredients. Stir together wet ingredients. Stir wet and dry together. Add in chocolate chips and nuts, if desired.
3. Spread the batter in prepared baking pan. Smooth top.
4. Bake 20 to 25 minutes, until middle is set. Cool completely before serving.
5. Note: double this recipe for a 9 by 13 inch pan.

cocoa, oat flour, baking powder, ubc, ubc, ubc, canola oil, potatoes, vanilla, chcolate chips, walnuts

Taken from tastykitchen.com/recipes/desserts/sweet-potato-brownies/ (may not work)