Greek Green Goddess Salad Dressing

• 3 Tablespoons Feta Cheese Crumbles (Smashed)
• 1 cup Plain Greek Yogurt
• 1/4 cups Sour Cream
• 2 drops Green Food Gel
• 3/4 teaspoons Black Pepper
• 1 whole Lemon, Zest And Juice
• 1/2 teaspoons Chopped Fresh Dill
• 1/2 teaspoons Greek Oregano
• 1 Tablespoon Fresh Chopped Parsley
• 1/2 teaspoons Salt (Kosher Or Sea Salt)

1. In a mixing bowl add feta crumbles. With a spoon, smash and stir. Add Greek yogurt, sour cream and green food coloring and stir with a sturdy spatula. Add all the other ingredients and stir well. Transfer to a glass carafe, container or jar with a lid.
2. Refrigerate one hour before serving. Shake/mix well before using.
3. We love this on mixed greens, in a cucumber salad, spread on a hamburger bun, or to dip fresh veggies into. Super flavorful. I always have some in my refrigerator. Enjoy!

feta cheese crumbles, greek yogurt, ubc, gel, black pepper, lemon, fresh dill, oregano, fresh chopped parsley, salt

Taken from tastykitchen.com/recipes/salads/greek-green-goddess-salad-dressing/ (may not work)