Greek Orzo Salad

• 1 box Orzo Pasta (16 Oz. Box)
• 2 jars Marinated Artichoke Hearts, Chopped, Marinade Reserved (6 Oz Jars)
• 2 whole Large Tomatoes, Diced
• 1 whole Large Cucumber, Seeded And Diced
• 1/2 whole Red Onion, Chopped
• 1 cup Crumbled Feta Cheese
• 1 can Sliced Black Olives, Drained (2 Oz. Can)
• 4 teaspoons Dried Parsley Flakes
• 1/2 teaspoons Dried Oregano
• 1/2 teaspoons Lemon Pepper
• 1/2 cups Greek Dressing Of Choice
• 2 Tablespoons Lemon Juice
• 2 Tablespoons Reserved Artichoke Marinade

1. 1. Bring a large pot of water to a boil. Add pasta and cook until al dente, according to package directions. Drain and cool.
2. 2. In a large bowl, combine pasta with all of the remaining ingredients. Toss and chill in refrigerator for at least 1 hour before serving.

pasta, hearts, tomatoes, cucumber, red onion, feta cheese, black olives, parsley flakes, oregano, lemon pepper, greek dressing of choice, lemon juice, marinade

Taken from tastykitchen.com/recipes/salads/greek-orzo-salad-3/ (may not work)