Greek Salad

• 4 whole Tomatoes
• 1 whole Lettuce
• 1 whole Bell Pepper
• 10 ounces, weight Feta
• 12 whole Kalamata Olives
• 1 whole Celery
• 1 whole Cucumber
• 1 whole Red Onion
• 1 bunch Coriander Leaves
• 1 bunch Oregano Leaves
• FOR THE DRESSING:
• 2 Tablespoons Lemon Juice
• 1/2 cups Extra Virgin Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

1. Wash, chop and combine tomatoes, lettuce, bell pepper, feta, olives, celery, cucumber, red onion, coriander leaves, and oregano leaves in a salad bowl. You can use dried herbs if you prefer, and beware the pitts in the olives!
2. In a glass, combine lemon juice, olive oil, salt and pepper. Stir well and pour over the salad. Toss the salad and enjoy.

tomatoes, whole lettuce, bell pepper, olives, celery, cucumber, red onion, coriander leaves, oregano, dressing, lemon juice, olive oil, salt, pepper

Taken from tastykitchen.com/recipes/salads/greek-salad-7/ (may not work)