Payday Bar Cookies

• 4 cups Corn Flakes
• 2 cups Rice Krispies
• 1 cup Lightly Salted Peanuts
• 1 cup Sugar
• 1 cup Light Corn Syrup
• 1/4 cups Butter
• 1 cup Peanut Butter
• 1 teaspoon Vanilla

1. Generously grease a jelly roll pan (121/2 x 171/2 by 1 inch).
2. In a large bowl combine the corn flakes, rice krispies, and peanuts. Stir to mix.
3. In a saucepan add the sugar, corn syrup, and butter. Bring to a boil and boil for 1 minute.
4. While the sugar mixture is coming to a boil, measure peanut butter in a greased measuring cup. Stir the peanut butter and the vanilla into the sugar mixture after it has boiled for 1 minute. Mix until evenly distributed. Pour the hot mixture over the cereal and stir with a spatula until the sauce is distributed amongst the cereal and nuts.
5. Pour the mixture into the greased pan and pat with a spatula until it fills the pan. Best served at room temperature.

corn flakes, rice krispies, peanuts, sugar, syrup, ubc, peanut butter, vanilla

Taken from tastykitchen.com/recipes/desserts/payday-bar-cookies/ (may not work)