Greek Shrimp Salad

• FOR THE DRESSING:
• 1/2 cups Olive Oil
• 1/2 cups Red Wine Vinegar
• 1 Tablespoon Lemon Juice
• 1 clove Minced Garlic
• 1 Tablespoon Minced Onion
• 2 teaspoons Dried Oregano
• 1 teaspoon Dried Basil
• 1 teaspoon Salt
• 1/2 teaspoons Ground Pepper
• FOR THE SALAD:
• 2 bunches Hearts Of Romaine
• 1/2 whole Cucumber
• 1/2 pints Cherry Tomatoes
• 1 whole Red Pepper, Stem And Seeds Removed
• 1/2 whole Red Onion
• 1/2 cups Feta Cheese
• 1 pound Shrimp, Shelled And Deveined
• 2 teaspoons Cavender's Seasoning
• Salt And Pepper, to taste
• 2 teaspoons Olive Oil

1. Start by making the dressing. In a small bowl whisk together olive oil, red wine vinegar, lemon juice, garlic, onion, oregano, basil, salt and pepper. Set aside.
2. Chop all of the vegetables into bite-sized pieces.
3. Sprinkle shrimp with Cavender's seasoning, and salt and pepper. Heat the olive oil in a skillet over medium-high heat. Add shrimp and saute until cooked through and pink. This will take less than 5 minutes.
4. Assemble salad, drizzle dressing on top and enjoy!

dressing, olive oil, red wine vinegar, lemon juice, garlic, onion, oregano, basil, salt, ground pepper, salad, hearts of romaine, cucumber, pints, red pepper, red onion, feta cheese, shrimp, salt, olive oil

Taken from tastykitchen.com/recipes/salads/greek-shrimp-salad/ (may not work)