Apple Pie Inspired Muffins

• FOR THE MUFFINS:
• 2-1/4 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Cinnamon
• 1/2 teaspoons Salt
• 1 cup Buttermilk
• 1/2 cups Butter, Melted
• 1 teaspoon Vanilla Extract
• 1-1/2 cup Brown Sugar
• 1 whole Large Egg
• 2 cups Diced Apples (small Dice)
• FOR THE TOPPING:
• 1/2 cups Brown Sugar
• 1 teaspoon Cinnamon
• 2 Tablespoons Butter, Melted
• 1/3 cups All-purpose Flour

1. Preheat your oven to 375u0b0F and line 15 muffin cups.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a medium bowl, whisk together the buttermilk, melted butter, vanilla, brown sugar, and egg until well combined.
4. Pour the wet mixture into the dry mixture and add the diced apple. Stir to combine with a wooden spoon until no dry flour is left.
5. Spoon the batter into the muffin liners, filling to the top.
6. In a small bowl, mix together all the ingredients for the topping: brown sugar, cinnamon, melted butter, and flour. Generously top each of the muffins with the topping.
7. Bake for 20 to 25 minutes, until golden brown and a toothpick inserted comes out clean.

muffins, allpurpose, baking soda, cinnamon, salt, buttermilk, butter, vanilla, brown sugar, egg, apples, brown sugar, cinnamon, butter, allpurpose

Taken from tastykitchen.com/recipes/breads/apple-pie-inspired-muffins/ (may not work)