Layered Strawberry Cheesecake

• 1 c. graham cracker crumbs
• 2 Tbsp. sugar
• 3 Tbsp. reduced-calorie margarine, melted
• 1/2 c. water
• 4 eggs
• 1 (16 oz.) carton low-fat cottage cheese
• 1/2 c. sugar
• 1/2 c. instant dry milk powder
• 1/4 c. flour
• 1 Tbsp. lemon juice
• 2 tsp. vanilla extract
• 1/8 tsp. salt
• 4 c. fresh strawberries, washed and hulled
• 1 Tbsp. cornstarch
• 1 c. unsweetened orange juice

1. Combine cracker crumbs, 2 tablespoons sugar and margarine. Press evenly into bottom of a 9-inch pan.
2. Combine water, eggs, cottage cheese, 1/2 cup sugar, dry milk, flour, lemon juice, vanilla and salt in an electric blender.
3. Process 1 minute or until smooth.
4. Pour into crust.
5. Bake at 350u0b0 for 1 hour.
6. Turn off heat and leave in oven 1 hour.
7. Set aside to cool.

graham cracker crumbs, sugar, margarine, water, eggs, cottage cheese, sugar, instant dry milk, flour, lemon juice, vanilla extract, salt, fresh strawberries, cornstarch, orange juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=972135 (may not work)