Cranberry Applesauce Muffins

• 1 cup Cranberries, Chopped (Fresh Or Frozen)
• 1/2 cups Sugar, Plus Optional 2 Tablespoons For The Cranberries
• 1-1/4 cup Applesauce
• 1/4 cups Canola Oil
• 1 whole Egg
• 1 teaspoon Vanilla
• 2 cups Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Cinnamon
• 1/2 teaspoons Salt
• 1/2 cups Pecans, Chopped

1. Preheat oven to 350u0b0F. Prepare 12 muffin cups. Combine chopped berries with 2 tablespoons sugar, if desired. Set aside.
2. Combine applesauce, oil, egg, and vanilla in a small bowl. In a separate bowl combine flour, remaining 1/2 cup sugar, baking soda, cinnamon and salt. Add applesauce mixture and stir until just combined. Fold in the cranberries and nuts.
3. Bake for 15-20 minutes until an inserted tester comes out clean. Cool for a few minutes before removing from the pan.

cranberries, sugar, applesauce, ubc, egg, vanilla, flour, baking soda, cinnamon, salt, pecans

Taken from tastykitchen.com/recipes/breads/cranberry-applesauce-muffins/ (may not work)