Jumbo Cookies

• 2 cups Creamy Peanut Butter
• 1/2 cups Butter, Softened
• 1 cup Sugar
• 1 cup Brown Sugar, Firmly Packed
• 2 Tablespoons Brown Sugar, Firmly Packed
• 3 Eggs
• 3/4 teaspoons Light Corn Syrup
• 1/4 teaspoons Vanilla
• 4-1/2 cups Rolled Oats, Uncooked
• 2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1 package (6 Oz. Size) Chocolate Chips
• 1 cup M&Ms

1. Preheat oven to 350u0b0F.
2. Cream together peanut butter and butter with an electric mixer. Gradually add sugar and brown sugar, and mix at medium speed until thoroughly combined. Add eggs, corn syrup and vanilla, beating well.
3. In a separate bowl combine, oats, baking soda, and salt. Add oat mixture to creamed mixture, mixing well. Stir in chocolate chips and M&Ms.
4. Drop by 1/4 cup scoops onto lightly greased or Silpat-covered cookie sheets. Bake for 10 to 12 minutes.
5. Allow to cool on cookie sheet for about 5 minutes. Remove to wire rack to finish cooling.

peanut butter, butter, sugar, brown sugar, brown sugar, eggs, syrup, ubc, rolled oats, baking soda, ubc, chocolate chips

Taken from tastykitchen.com/recipes/desserts/jumbo-cookies/ (may not work)