Crockpot Bean & Kraut Soup

• 4 cups Diced Raw Unpeeled Potatoes
• 2 cans (14 Oz. Size) Sauerkraut, Undrained
• 1 cup Water (I Added A Cup More Because Mine Was Too Thick)
• 2 pounds Kielbasa Sausage, Sliced In Half Lengthwise, Then Sliced Into Bite Sized Pieces
• 2 cans (15 Oz. Size) Pork And Beans, Undrained
• 2 cans (15 Oz. Size) Northern Beans, Pour Off Top Liquid Only
• 4 Tablespoons Brown Sugar
• 2 Tablespoons Dill Weed (I Did A Bit More, Yum!)

1. In an 8-quart crockpot, layer potatoes, sauerkraut, water, kielbasa, then beans. Sprinkle brown sugar and dill weed over all.
2. Cover, cook on high for 3-4 hours, or until potatoes are soft. Make sure you stir a few times during cooking and add another cup of water as needed if it appears too thick. I like my soups brothy so I added water a couple times in the cooking process, and the next day when we reheated it too.
3. Oh my word, this is seriously my new favorite soup! It was so sweet, savory, big enough to feed a crowd and oh so good!
4. Note: This recipe makes a huge batch. It can be easily halved and put into a small 4-quart crockpot as well.

potatoes, sauerkraut, water, kielbasa sausage, beans, northern beans, brown sugar, dill

Taken from tastykitchen.com/recipes/soups/crockpot-bean-kraut-soup/ (may not work)