Mexican Burgers
- 1 medium very ripe avocado, seeded, peeled and cut up
- 1 small tomato, peeled, seeded and chopped (1 1/3 c.)
- 1 Tbsp. chopped onion
- 1 Tbsp. lemon or lime juice
- 1/4 tsp. salt
- 1/8 tsp. garlic powder
- dash of bottled hot pepper sauce or ground red pepper
- 1/2 c. crushed corn chips
- 1/3 c. milk
- 2 Tbsp. finely chopped onions
- 1 tsp. Worcestershire sauce
- 1 lb. lean ground beef or ground turkey
- 4 tomato slices
- 4 lettuce leaves
- 4 hamburger buns, split and toasted on the grill
- In a medium mixing bowl, mash avocado.
- Stir in tomato, the 1 tablespoon onion, lemon juice, salt, garlic powder and hot pepper sauce.
- Cover and chill in the refrigerator until serving time. Meanwhile, in another medium mixing bowl, combine crushed corn chips, milk, 2 tablespoons onion and Worcestershire sauce.
- Add meat; mix well.
- Shape the meat mixture into four 3/4-inch thick patties.
- Arrange patties on the cooking grill 11 to 12 minutes or until well done, turning once halfway through grilling time. Serve patties topped with tomato slices and guacamole on lettuce-lined buns.
- Makes 4 servings.
very ripe avocado, tomato, onion, lemon, salt, garlic powder, pepper, corn chips, milk, onions, worcestershire sauce, lean ground beef, tomato slices, buns
Taken from www.cookbooks.com/Recipe-Details.aspx?id=204073 (may not work)