Creamy Pineapple Dessert

• 1 (20 oz.) can Dole pineapple tidbits
• 1 (3 1/2 oz.) pkg. vanilla pudding (not instant)
• 1 (3 oz.) pkg. Jully brand lemon jello
• 1 (4 oz.) carton Cool Whip
• 2 c. vanilla cookie crumbs
• 1/4 c. melted butter

1. Drain pineapple.
2. Reserve juice.
3. Add water to juice to make 2 cups liquid.
4. Combine pudding mix, gelatin and measured liquid in medium saucepan.
5. Cook, stirring over medium heat until mixture comes to a full boil.
6. Pour into a bowl and chill until thickened. Fold thawed topping into pudding mixture.
7. Meanwhile, combine cookie crumbs and melted butter.
8. Press into bottom and sides of 9-inch square pan.
9. Bake in 375u0b0 oven 8 minutes.
10. Cool.
11. Pour pudding mixture into cooled crust.
12. Top with pineapple tidbits. Chill about 2 hours until firm.
13. Serves 8.

pineapple tidbits, vanilla pudding, lemon jello, vanilla cookie crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=195582 (may not work)