Green Chile Biscuits

• 2 cups Heart-healthy All-purpose Baking Mix, Plus Extra For Kneading And Dusting The Work Surface
• 1 cup Shredded Colby-jack Cheese
• 1 can (4 1/2 Oz. Size) Chopped Green Chiles, Well Drained
• 1 teaspoon Garlic Powder
• 2/3 cups 1% Milk

1. Preheat the oven to 450u0b0F.
2. In a medium bowl, combine the baking mix, shredded cheese, drained chiles, garlic powder and milk, stirring until a soft dough forms.
3. Sprinkle your work surface with a little baking mix and turn the dough out onto the prepared surface. Knead the dough lightly 3-4 times, adding a little baking mix, if needed, to prevent the dough from being overly sticky.
4. Pat or roll the dough to 1/2" thickness and cut with a 2 1/2" round cutter. Place on an ungreased baking sheet.
5. Bake at 450u0b0F for 10-12 minutes or until biscuits are golden brown. Makes about 1 dozen.
6. Adapted from Southern Living.

baking mix, cheese, green chiles, garlic, milk

Taken from tastykitchen.com/recipes/breads/green-chile-biscuits/ (may not work)