Green Tomato Panzanella Salad With Cilantro Lime Dressing

• FOR THE SALAD:
• 2 teaspoons Olive Oil
• 6 cups Cubed Bread
• Salt And Pepper
• 3 whole Green Tomatoes, Medium Diced
• 3/4 cups Corn Kernels
• 1 whole Avocado, Medium Diced
• 1/4 cups Onion, Small, Diced
• 3/4 cups Red Pepper, Medium Diced
• 3/4 cups Green Pepper, Medium Diced
• 3/4 cups Queso Fresco, Crumbled
• Jalapeno, Small Diced, To Taste
• FOR THE CILANTRO LIME DRESSING:
• 1/2 cups Olive Oil
• 1 clove Garlic, Roughly Chopped
• 1/2 teaspoons Dijon Mustard
• 1 Tablespoon Shallot, Roughly Chopped
• 3 Tablespoons Fresh Lime Juice
• 1/4 cups Cilantro
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper

1. 1. Heat a large pan over medium heat and dizzle with about olive oil. Place cubed bread into the hot pan and sprinkle with a pinch of salt and pepper. Toast the bread for about 15 minutes, or until bread is crispy on the outside. Let cool.
2. 2. Add the remaining salad ingredients into a large bowl and then add in the cooled bread cubes.
3. 3. Add all of the cilantro lime dressing ingredients into a blender and blend until combined.
4. 4. Pour dressing over the bread and vegetable mixture and stir until everything is combined.

salad, olive oil, bread, salt, green tomatoes, ube, avocado, ubc, red pepper, green pepper, queso fresco, cilantro, olive oil, clove garlic, dijon mustard, shallot, lime juice, ubc, salt, ubc

Taken from tastykitchen.com/recipes/salads/green-tomato-panzanella-salad-with-cilantro-lime-dressing/ (may not work)