Cucumber And Tomato Summer Salad

• 1 whole English Cucumber, Thinly Sliced
• 2 whole Large Tomatoes, Cored And Seeded And Cut Into Bite Size Pieces
• 1/2 whole Small Purple Onion, Peeled And Cut In Half And Thinly Sliced
• 1/3 cups Canola Oil (or Vegetable)
• 3 Tablespoons Red Wine Vinegar
• 3 Tablespoons Sugar
• 3/4 teaspoons Kosher Salt
• 1/4 teaspoons Black Pepper
• 1/4 teaspoons Garlic Powder

1. In a medium bowl place the cucumber, tomatoes and onion. In a small jar with a lid, place the oil, red wine vinegar, sugar, kosher salt, black pepper and garlic powder. Shake until well-combined and the sugar is dissolved. Pour over the cucumber mixture and stir gently to coat. Cover and refrigerate for several hours before serving.
2. Enjoy!

cucumber, tomatoes, purple onion, canola oil, red wine vinegar, sugar, kosher salt, ubc, ubc

Taken from tastykitchen.com/recipes/salads/cucumber-and-tomato-summer-salad/ (may not work)