Almond Joy Frappe

• 1-1/2 cup Coffee, Frozen
• 1/4 cups Unsweetened Coconut Milk
• 1/4 cups Non-fat Milk
• 1 teaspoon Unsweetened Cocoa Powder
• 1/2 teaspoons Coconut Extract
• 1/8 teaspoons Almond Extract
• 1/2 teaspoons Stevia Or 1 Tablespoon Sugar (to Taste)
• 2 Tablespoons Fat Free Whipped Cream, For Topping
• Sweetened Coconut, Shredded, For Topping
• FOR THE CHOCOLATE DRIZZLE:
• 1/2 teaspoons Chocolate Syrup
• 1/2 teaspoons Non-fat Milk

1. In a blender add coffee, coconut milk, non-fat milk, cocoa powder, coconut extract, almond extract and stevia. Process until smooth.
2. Meanwhile, for the chocolate drizzle, in a tiny bowl add chocolate syrup and milk and whisk together till combined. Set aside.
3. Pour coffee mixture into a cup and top with whipped cream, shredded coconut and chocolate drizzle.

coffee, ubc, ubc, cocoa, coconut, sugar, cream, coconut, chocolate drizzle, chocolate syrup, nonfat milk

Taken from tastykitchen.com/recipes/drinks/almond-joy-frappe/ (may not work)