Lisa'S Spaghetti

• butter
• 1/2 medium size onion
• 1/2 medium size green pepper
• hamburger meat
• 2 pkg. McCormick spaghetti sauce mix (thick and zesty)
• 1 (14.5 oz.) can Hunt's choice cut diced tomatoes
• 1 (10 oz.) can Ro-Tel, diced
• 3 (8 oz.) cans Hunt's tomato sauce
• spaghetti noodles

1. Saute chopped onion and green pepper in a tablespoon of butter.
2. Brown hamburger meat and drain.
3. Add 2 packages of spaghetti sauce mix.
4. Add diced tomatoes, Ro-Tel and tomato sauce. Add water if needed.
5. Stir.
6. Bring to a boil.
7. Slowly add the uncooked spaghetti noodles and stir.
8. Let simmer on low until noodles are cooked.
9. Stir frequently.
10. After noodles are cooked, cover and let simmer on low, stirring occasionally.
11. The longer it simmers, the better flavor it will have.
12. May be refrigerated overnight.

butter, onion, green pepper, hamburger, spaghetti sauce mix, s choice, rotel, tomato sauce, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1063860 (may not work)