Baked Apple Cinnamon Oatmeal
- 1 whole Medium Apple. Cored And Diced (like Cortland, Jonathan Or Rome)
- 1-1/3 cup Old Fashioned Rolled Oats
- 1/4 cups Golden Raisins
- 2 Tablespoons Dark Brown Sugar, Plus More For Serving
- 1/2 teaspoons Cinnamon Or More To Taste
- 1/8 teaspoons Fresh Nutmeg, Grated
- 1/4 teaspoons Kosher Salt
- 1 Tablespoon Butter, Melted
- 2 cups Whole Milk, Plus More For Serving
- Preheat your oven to 350u0b0F.
- Mix together the apple, oats, raisins, sugar, cinnamon, nutmeg and salt. Stir in the melted butter and pour the mixture into an oven safe dish. Pour the milk over top and bake in the preheated 350u0b0F oven for 25-30 minutes or until most of the milk is absorbed. Sprinkle with a little extra cinnamon, drizzle with a little bit of milk and serve!
apple, oats, ubc, brown sugar, cinnamon, fresh nutmeg, ubc, butter, milk
Taken from tastykitchen.com/recipes/breakfastbrunch/baked-apple-cinnamon-oatmeal/ (may not work)