Apple Turtle Cheesecake

• 3/4 c. chocolate graham cracker crumbs
• 1/4 c. sugar
• 1/2 c. finely chopped nuts
• 1/4 c. melted butter
• 3 (8 oz.) pkg. cream cheese
• 1 c. sugar
• 2 eggs
• 2 tsp. vanilla
• 1 c. sour cream
• 2/3 c. sugar
• 1 tsp. cinnamon
• 2 dashes nutmeg
• 2 Tbsp. flour
• 2 c. peeled, sliced apples
• 1/3 c. salted pecans
• 14 caramels + 1 Tbsp. water
• 1/3 c. chocolate chips plus 1 tsp. shortening
• Rollo candies

1. Mix crumbs, 1/4 cup sugar and nuts together.
2. Stir in butter and blend well.
3. Put in 9-inch spring-form pan to form crust.
4. Beat cream cheese, 1 cup sugar, eggs, vanilla and sour cream.
5. Combine sugar, cinnamon, nutmeg and flour.
6. Toss with apples.
7. Pour 1/2 cheesecake mixture into crust lined pan.
8. Arrange 1/2 apples in concentric circle over cheesecake layer.
9. Pour 1/2 the remaining cheese over apples.
10. Arrange balance of apples over cheese layer and top with remaining cheese mixture.
11. Bake at 350u0b0 for 1 hour. Cool, then refrigerate overnight.
12. Arrange nuts on top of cooled cheesecake.

graham cracker crumbs, sugar, nuts, butter, cream cheese, sugar, eggs, vanilla, sour cream, sugar, cinnamon, nutmeg, flour, apples, pecans, caramels , chocolate chips, rollo candies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=586320 (may not work)