Peach Berry Hand Pie

• 4 Peaches, Peeled, Pitted And Diced
• 1/2 pints Raspberries
• 1/2 pints Black Berries
• 2 Tablespoons Sugar, Plus Extra To Sprinkle On Top
• 1/4 teaspoons Cinnamon
• 1/4 teaspoons Nutmeg
• 2 whole Refrigerated Pie Crusts
• 1 Egg White Mixed With The Below Amount Of Water
• 1 Tablespoon Water
• Powdered Sugar, Optional Garnish

1. Preheat oven to 375 F.
2. In a large bowl combine diced peaches, raspberries and blackberries. Add sugar, cinnamon and nutmeg; mix and set aside.
3. Take dough out of package and unroll it. Cut each circle of dough in half.
4. Take each semicircle of dough and add fruit filling to one side of dough, being careful to allow a 1-inch border of dough surrounding the fruit.
5. Fold other half of dough over to cover fruit. Seal seams together by pressing dough together with the tines of a fork. Cut a hole on top of the pie to allow steam to escape.
6. Mix egg white and water together. Brush egg wash on the top of the pie and sprinkle with sugar.
7. Repeat process with additional 3 pieces of dough. Place pies on one cookie sheet that you've lined with parchment paper.
8. Bake for 25-30 minutes till dough is cooked and slightly brown on top. Allow to cool. Dust with powdered sugar before serving.

peaches, pints raspberries, black berries, sugar, cinnamon, nutmeg, egg, water, powdered sugar

Taken from tastykitchen.com/recipes/desserts/peach-berry-hand-pie/ (may not work)