White Chocolate Cheesecake Brownies

• 1 whole Batch Of Your Favorite Brownie Batter (enough For A 9x9 Pan Of Brownies)
• 6 ounces, weight Cream Cheese, Softened
• 1/3 cups Sugar
• 1 whole Egg
• 1 teaspoon Vanilla
• 1 pinch Salt
• 1/2 cups White Chocolate Chips, Or More To Taste

1. Preheat the oven to 325 F. Prepare your brownie batter according to directions. Pour batter into a baking dish (9x9 or comparable).
2. In a medium-sized bowl use a mixer to beat the softened cream cheese and sugar. Add the egg, vanilla and salt and mix until soft and creamy. Stir in the white chocolate chips.
3. Pour the cream cheese mixture over the brownie batter and swirl it into the brownie batter with a knife.
4. Bake for 30-40 minutes or until a knife inserted in the middle comes out clean.
5. Notes: I baked mine on the bottom oven rack for the first 20 or so minutes and moved it to the top for the last 10-15 minutes. This helped the top from browning too much.

batch, weight cream cheese, sugar, egg, vanilla, salt, white chocolate chips

Taken from tastykitchen.com/recipes/desserts/white-chocolate-cheesecake-brownies/ (may not work)