Autumn Fruit Chutney

• 2 whole Apples, Peeled, Cored, And Diced
• 2 whole Pears, Peeled, Cored And Diced
• 3/4 cups Fresh Cranberries
• 1/2 cups Raisins
• 1/2 cups Orange Bell Pepper, Finely Diced
• 1 Tablespoon Grated Lemon Zest
• 1 Tablespoon Grated Orange Zest
• 2 Tablespoons Apple Cider Vinegar
• 3/4 cups Water
• 1/3 cups Light Brown Sugar
• 1/2 teaspoons Ground Cinnamon
• 1/4 teaspoons Ground Coriander
• 1/4 teaspoons Ground Cumin
• 1/4 teaspoons Ground Curry Powder
• 1/4 teaspoons Ground Mustard
• 1/8 teaspoons Ground Ginger
• 1/8 teaspoons Allspice

1. Combine and stir together all ingredients in a large, heavy saucepan. Cover with a lid. Bring to a boil over high heat. Reduce the heat to medium and cook for 1 hour, stirring occasionally. Check to be sure that the water has not evaporated completely and add a little water if the mix looks too dry. Remove the chutney from the pan and let cool at room temperature. Serve at room temperature or chilled.

apples, fresh cranberries, raisins, orange bell pepper, lemon zest, apple cider vinegar, water, light brown sugar, ground cinnamon, ubc, ubc, ubc, ubc, ground ginger, allspice

Taken from tastykitchen.com/recipes/desserts/autumn-fruit-chutney/ (may not work)