Cider Punch

• FOR THE PUNCH:
• 6 ounces, fluid Dark Rum
• 3 ounces, fluid Lemon Juice
• 4 ounces, fluid Thyme Simple Syrup
• 12 ounces, fluid Apple Cider
• 4 ounces, fluid Water
• 4 ounces, fluid Club Soda
• 8 dashes Angostura Bitters
• 6 sprigs Thyme For Garnish
• 6 slices Apple Wheels, For Garnish
• FOR THE THYME SIMPLE SYRUP:
• 2 cups Sugar
• 1-1/2 cup Water
• 6 sprigs Thyme

1. 1. To make the thyme simple syrup, combine 2 cups sugar, 1 1/2 cups of water and 6 thyme sprigs in a saucepan over medium heat. Bring up to a boil and reduce to simmer, heating until the sugar has fully dissolved, about 5 minutes. Remove from heat and place the syrup in the fridge to cool.
2. 2. For the punch... Place the first 7 ingredients (rum through bitters) into a large picture or carafe with ice and stir.
3. 3. Fill your glasses with crushed ice and fill them up. Place a sprig of thyme inside and put an apple wheel on the rim.

lemon juice, simple syrup, apple cider, water, soda, bitters, thyme, apple wheels, thyme, sugar, water, thyme

Taken from tastykitchen.com/recipes/drinks/cider-punch/ (may not work)