Black Forest No Bake Cheesecake In A Jar

• 1 cup Whipping Cream
• 1/2 cups Powdered/icing Sugar
• 1 package (8 Oz. Size) Cream Cheese, Softened
• 2 Tablespoons Cocoa
• 1 teaspoon Vanilla
• 3/4 cups Oreo Baking Crumbs (you Can Adjust More Or Less To Taste)
• 1 can (540ml Size) Cherry Pie Filling

1. In a mixer, combine your whipping cream and powdered/icing sugar until well blended. You should see some peaks and then you know it's ready.
2. In another bowl using a mixer, beat your cream cheese until super smooth.
3. Now add half the cream cheese to the mixer with the whipping cream and icing sugar and beat until well blended. Once it is, add the other half and continue beating until smooth.
4. Now add your cocoa and vanilla and beat again. Scrape sides as needed.
5. Now take 4 canning jars; I used the 250 ml size.
6. Place a layer of Oreo crumbs in each jar. You will be repeating this step so don't use them all. I used about 2 tablespoons per jar for each layer.
7. Now add a layer of chocolate cheesecake mix.
8. Now add a layer of cherry pie filling.
9. Now repeat those steps by adding another layer of Oreo crumbs, then chocolate cream cheese, then cherry pie filling.
10. Pop them in the fridge for about an hour or two.
11. Serve with a smile!

whipping cream, sugar, cream cheese, cocoa, vanilla, baking crumbs

Taken from tastykitchen.com/recipes/desserts/black-forest-no-bake-cheesecake-in-a-jar/ (may not work)