Cranberry Quinoa Salad

• 1 cup Red Quinoa
• 2 cups Liquid (water Or Stock Of Any Kind)
• 1 clove Garlic, Smashed
• 4 Stalks Celery, Diced
• 1/2 Yellow Pepper, Finely Chopped
• 3/4 cups Black Beans, Drained And Rinsed
• 1/3 Fresh Cranberries, Chopped
• 1/2 teaspoons Coriander
• 1 Tablespoon Extra Virgin Olive Oil
• 1 Tablespoon Balsamic Vinegar
• 1/4 cups Parsley, Chopped
• Salt And Pepper, to taste

1. Rinse quinoa and combine with cooking liquid and smashed garlic in a small saucepan. Bring to a boil and then reduce to a simmer until all liquid is absorbed and fully cooked, about 25 minutes.
2. While quinoa is cooking, combine celery, peppers and black beans in a large bowl.
3. Once quinoa is cooked, add to large bowl and toss to combine.
4. Let cool for about 5 minutes before adding remaining ingredients and tossing to combine.

red quinoa, liquid, clove garlic, stalks celery, yellow pepper, black beans, fresh cranberries, coriander, olive oil, balsamic vinegar, ubc, salt

Taken from tastykitchen.com/recipes/salads/cranberry-quinoa-salad/ (may not work)